Natural gums are widely used in various industries, including food, pharmaceuticals, and cosmetics, due to their unique properties like thickening, emulsifying, and gelling. They are also employed as dietary fibers, texture modifiers, stabilizers, coatings, and encapsulants

Natural gums are also offer various potential health benefits, including improving digestion, supporting gut health, and potentially helping with weight management. Chewing natural sugar-free gum can also promote oral health by stimulating saliva production and reducing the risk of tooth decay.

Food-grade thickeners, also known as thickening agents, are substances that increase the viscosity or thickness of liquids in food products. They are used to achieve desired consistencies in sauces, soups, gravies, and other foods. These agents also help to stabilize emulsions, preventing separation in products like dressings and condiments.

Natural Gums - Food Grade Thickeners