SK Ingredients is a Gujarat-India based supplier, exporter, wholesaler, and agent of food ingredients, including dehydrated, spray dried, freeze-drying, powder, flakes, and slices of vegetables and fruits. They focus on understanding food industry trends, customer demands, and finding efficient ways to meet them through product innovations and application insights.
Missions:-
“To provide natural and sustainable food ingredients that support the health of both people and the planet."
Vision:-
"To empower individuals to live healthier lives by providing access to high-quality, natural products while fostering a sustainable and environmentally conscious business model."
SK Ingredients :-
Dehydration, also known as drying, is a food preservation method that removes moisture from products to extend their shelf life and prevent spoilage. This process concentrates the Flavors and nutrients within the products
If you want to process dehydrated powders, cubes and flakes to make vegetables, fruits, herbs and super foods, leaves, the process involves washing, sorting, optional blanching, drying (using methods such as sun drying, food dehydrators, freeze-drying, spray drying and oven drying) and grinding the dried products into fine powders for various food applications. Also, you can use it directly in flakes and cube as well
Here's a more detailed breakdown of the process:
1. Raw Material Preparation:-
Sourcing and Selection: Start with fresh, high-quality Raw Material.
Washing and Sorting: Thoroughly wash and sort the Raw Material to remove dirt, debris, and any damaged or unsuitable parts.
Optional Blanching: Some Products may be blanched (briefly heated) to inactivate enzymes and preserve color.
2. Drying:-
Sun drying- A traditional method that utilizes natural sunlight to evaporate moisture from Products.
Dehydrators- Electric appliances designed for controlled drying, allowing for precise temperature and airflow adjustments like Electric Dehydrators, Freeze-Drying & Spray Drying
Oven Drying: A convenient method for drying vegetables, though it requires careful monitoring to prevent burning like Drum Drying
Temperature Control: Maintaining the appropriate temperature during drying is crucial for preserving the nutritional value and flavor of the Products.
3. Grinding:-
Fine Grinding: The dried vegetables are then ground into a fine powder using various types of grinders, such as hammermills or air classifiers.
Dried whole or flakes and cube: The dried Products are also can be added to soups, stews, casseroles, and even used as snacks.
4. Packaging and Storage:-
Packaging: Products are packaged in airtight containers to prevent moisture absorption and maintain its quality.
Storage: Store the packaged Products in a cool, dry place to ensure long-term stability.
Dehydration Process:-
