Vegetable powders provide a convenient way to increase vegetable intake, provide a concentrated source of nutrients, and extend the shelf life of vegetables, making them a valuable addition to food products and dietary supplements.

Vegetable powders are a good nutritional supplement for people of all ages, such as the young and the elderly who have difficulty chewing vegetables with their teeth, children who do not like to eat vegetables, adults who are usually on business trips where a certain amount of vegetables is scarce, etc.

Vegetable powders have a low moisture content so they can be stored for a longer period of time than fresh powders, which reduces the cost of preservation, transportation, and packaging. There are no strict standards for the size and shape of the materials in the vegetable powder process, resulting in a higher material utilization ratio and thus expanding the range of uses of vegetables

Vegetable Powder & Flakes