Natural starch, also known as native starch, is a carbohydrate derived from plants and used for various purposes, particularly in food and industry. It is a natural polymer composed of glucose units, primarily in the form of amylose and amylopectin, and is a key energy storage molecule in plants.

It’s also suitable for a wide range of applications. Whether for baked goods, snacks or sauces - our plant-based starches support the development of healthy and sustainable products.

Sources of natural starch include grains like corn, wheat, and rice, as well as root vegetables like potatoes and cassava

Natural Starch Powder